Distribution partnerVietnamese OCOP products
Quality products – Attractive terms – Full support
Grow sustainably with Sanh Food
- Attractive wholesale pricing
- Marketing support
- Nationwide delivery
- OEM on request
14Years of experience
500+Distributors nationwide
30+OCOP products
20+Provinces covered
100%OCOP certified
2012Founded
About us
Sanh Food — the essence of Vietnamese agriculture
Preserving traditional flavours, sharing the value of Vietnamese produce
Sanh Food develops processed products from Vietnamese agricultural produce, carrying forward traditional culinary craft while delivering genuine health benefits. We select natural raw materials from certified growing regions and combine traditional processing methods with modern production standards, resulting in OCOP-certified products that are safe, distinctive and authentically Vietnamese.
Our range spans salt-cured lime, apricot, garlic and honey. Each product is a bridge bringing Vietnamese produce closer to families everywhere — every flavour tells a story of the land, its people and the care behind it.
Selected natural ingredients
Traditional processing
OCOP certified
For community health
Production process
A special recipe behind every jar
Limes must be salt-cured long enough to develop their full benefit — that is Sanh Food's commitment.
1
Whole-fruit dry salt curing — 2 years
Limes are cured whole with coarse salt in stoneware jars for two full years. The flesh turns dense and mellow, acidity fades, and 100% of the essential oils remain in the peel.
2
Infusion with herbal ingredients — 2-3 months
The cured limes are cut and infused with pure honey, rock sugar and mature ginger for at least 2-3 months so the flavours blend deeply.
3
Harvest & packaging
The finished product is harvested and packed under strict quality control — rich, aromatic and ready for families everywhere.
“Patience with time and respect for nature — that is how we create a truly different flavour.”
What sets us apartThe Ha Thuy slow-curing method
The Ha Thuy slow-curing method
makes the quality difference
Not just a recipe — meticulous care at every single step
- Selected ingredients
Cured in a stable temperature and humidity environment over a long period — fermentation happens naturally.
- Naturally blended essence
The ingredients gradually harmonise, creating a balanced, gentle flavour that keeps their original value.
- Distinct in every batch
No artificial flavourings or additives; meticulous handcraft, patience and strict control of every step.
- True to Vietnamese produce
The method preserves traditional essence and elevates the value of Vietnamese agriculture.
Featured products
Products by Sanh Food
Product pages are currently available in Vietnamese — contact us for details in English.
For partners
Distribution partnership terms
Partnership – Support – Sustainable growth
Sanh Food
Sanh Food builds products from Vietnamese agricultural produce, preserving traditional flavours while bringing genuine health value. Using natural ingredients selected from quality growing regions, we craft OCOP-certified products that combine traditional processing with modern production — from salt-cured lime and salted apricot with perilla to Ha Thuy apricot liqueur and apricot jam, ideal for daily wellness and gifting.
Ready to partner with Sanh Food?
Join more than 500 distributors across Vietnam.